Courgettes are the king of the green vegetable in my mind. It gets thrown into a ratatouille in chunks, it can be roasted in rounds to add to cous cous. It can be stripped into long spaghetti for courgetti as a gluten free pasta. It can be used in cakes to add density and moisture, grated in salads to add freshness.
Published on October 13, 2015
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