This is fat free and naturally sweetened granola with a really good crunch. Works well with milk as a breakfast cereal or my favourite is greek yoghurt with a little drizzle of honey.
200g porridge oats
60g apple juice
75g dried fruit
Line a large flat baking tray with baking parchment and set the oven to 140 degrees C.
Put a large mixing bowl over a set of scales and measure each item in the bowl as per above measurements apart from the nuts and fruit. It is a really nice easy way of not having to use teaspoons, measuring jugs etc.
Pour the mixture onto the baking sheet and put into the oven for 30 mins, checking after 15 and giving stir. In the same bowl as you measured the oats etc measure out the nuts and add to the mixture in the oven and bake for a further 15 minutes. Remove from the oven and add the fruit and give a good stir. Wait till all cooled before adding to an air tight container which should last at least a few weeks.