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Sunday morning bircher muesli


I eat porridge most of the time for breakfast and I also love eggs but sometimes don’t have the time to make them. So this is my prepare the night before breakfast that can also feed a crowd so excellent for a brunch.

I also want to tell you about a delicious dish a friend cooked for me last weekend when I was staying with them in London, it was packed full of eggs, spinach, mushrooms and chorizo. I failed to take any photographs as it smelt too good to try and find my camera so I  will just have to make it myself and take photos so I can share the recipe.

For the bircher muesli (serves 2):

In a bowl pour 150g porridge oats, 100 ml apple juice, 2 tsp honey, 1 tsp cinnamon and 50 ml water or almond milk and a tbsp of chia seeds. Mix altogether and leave in the fridge, covered over night. When ready to eat grate a whole apple including the skin and add more water or almond milk till it gets to the desirable texture. (I like to eat my bircher quite firm and then I add a dollop of greek yogurt to it)

Decant your bircher into a serving dish then top with dried fruit, nuts a drizzle of honey and sprinkling of cinnamon. You can add anything at this stage, apricots, almonds, pistachios even a nut butter would taste delicious. This lasts in the fridge for 2 days, so make it Saturday night, then take the left overs for Monday morning breakfast in the office!

bircher m




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