Gazpacho Soup
Can’t be bothered to cook, but can you be bothered to blend? It was one of those days, I was too hot (rare that we are allowed a warm day) and simply couldn’t face standing over a gas cooker getting even hotter! I wanted something cooling, refreshing but packed a bit of punch so luckily I had a selection of tomatoes in the fridge and a few other staples like garlic, onion, parsley and basil and got chopping! This is a lovely, shove it all in the blender/ food processor and turn-it-on recipe. AND what is even better, is that you don’t need to worry about remembering to warm up your bowls! This soup is best served cold with a couple of ice cubes on a really hot day. Here is my take on a summer gazpacho soup. I think it is slightly up to you what you put in so use the below as your basic guideline and add anything else you might have lying around. Take all the below ingredients and blend, season …