Month: November 2016

Christmas crumble apple flapjack

  Well winter has definitely arrived and the Christmas adverts are on our tv so I can’t help myself but think of winter spices and delicious treats. Something has to get me through the next few months when it gets dark by 4pm and all I want to do it put on my pyjamas and hibernate. When I think of Christmas I automatically think of cinnamon, oranges, ginger and dried fruits. So as well as making these flapjacks I am going to bake some apples. These will be stuffed with sultanas, dates, honey and cinnamon and placed in the oven for an hour. To serve I will crumble these flapjacks on top with a large dollop of ice cream. Ingredients: 60 g coconut oil 50 g honey 1 orange 1 apple grated 1 tsp cinnamon 150 g oats half inch grated fresh ginger Glaze: 20g coconut oil half of the orange juice 1 tbsp honey Add the coconut oil, honey, half the juice of the orange, zest and ginger and heat in a pan till …